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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cauliflower Pea Salad Recipe

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This recipe for Cauliflower Pea Salad is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. frozen peas
2 cups shredded carrots
1 cup chopped onions
2 cups cauliflower, broken
2 cups chopped celery
2 cups sliced radishes
Dressing
1/3 cup salad oil
3/4 cup sugar
2/3 cup white vinegar
2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Prepare dressing and pour over vegetables. Refrigerate.

 

 

 

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