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Ma Taju's Trinidad Hot Sauce Recipe

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This recipe for Ma Taju's Trinidad Hot Sauce is from Ma's West Indian Cookbook - 7th Edition (2023) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large red hot ripe peppers, minced
1 & 1/2 cups white vinegar
2 carilee (bitter melon), cleaned and minced
1 tablespoon sea salt
1 head of garlic, minced
(Bottles for storing)
Directions:
Directions:
Boil the bottles and set aside.
Mince peppers, garlic and fruit.
Pour the above mixture into bottles and then add vinegar and salt to each bottle.
Cover and seal with date and name of sauce.
Other fruits can be substituted with all other ingredients to make the same sauce.
(Examples: green mango, green papaya, limes star apple, green guava, etc.)
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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