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Simple Crockpot Pheasant Recipe

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This recipe for Simple Crockpot Pheasant is from Gerwick Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 carrots
2-3 whole pheasants
4 peeled potatoes
salt and pepper
1 medium onion
parsley
1 c. water
Directions:
Directions:
Roughly cut carrots, potatoes, and onion; toss into slow cooker, add water and pheasant. Season pheasant to taste with salt, pepper, and parsley. Cover and cook on low 8 to 10 hours; until pheasants are tender. Flake meat from bones and serve with stewed vegetables, wild rice, and game bird sauce.

 

 

 

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