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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Paul's Chicken Recipe

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This recipe for Paul's Chicken is from The Shinwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

Chicken thighs with the bone and skin removed
Italian Bread crumbs
2 eggs (more if needed)
Directions:
Directions:

1. Clean chicken and remove the skin
2. Whisk the eggs in a bowl
3. Put some bread crumbs in a large baggie
4. Dip chicken pieces one at a time in the eggs then put them in the bag. Shake the bag to get the crumbs on the chicken. Place the chicken in a baking dish sprayed with Pam. Cover with foil
5. Bake chicken for 1 - 1 1/2 hour until done. Flip chicken one time half way through baking. Remove the foil for the last 10 minutes of baking.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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