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Grandma Mollie's Fish Cakes Fried or Boiled Recipe

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This recipe for Grandma Mollie's Fish Cakes Fried or Boiled is from The Shinwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb minced white fish (half haddock and half cod or any similar white fish)
2 minced onions
2 eggs
2 tsp salt
2 tsp sugar
pinch of pepper
5 oz medium matzo meal
Directions:
Directions:
Combine all ingredients. With wet hands roll in patty or round balls,
FRIED:
Cook in deep vegetable or sunflower oil till brown and cooked through. Drain on paper towel. Serve hot or cold.

BOILED:
Put water in saucepan with a sliced carrot and half a diced onion and with 1/2 tsp salt and 2 tsp sugar. Bring to a boil and add fish balls. Water should just cover the fish) Simmer gently for about 40 minutes. Serve hot or cold
Serve either fish with horseradish.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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