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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hidden Valley Pretzels - Yummy! Recipe

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This recipe for Hidden Valley Pretzels - Yummy! is from The Thudin/Borndal/Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I jar of Orville Redenbacher butter oil (yup, the whole thing)
I pkg Hidden Valley original seasoning
1 T dill weed
1 T garlic powder
1 T onion powder
2 bags of pretzels (use two different kinds, for fun)
I also add sesame sticks, nuts and for a spicy treat the wasabi peas
Directions:
Directions:
Mix the spices and oil together
Pour over pretzel mixture
Let sit for a couple of days, stirring a couple of times daily.
I use a big Tupperware bowl and just flip it.

The oil soaks into the pretzels - this will keep for a week or two.

 

 

 

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