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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from THE RITCHIE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c sugar
1/2 c butter
1/2 c shortening
2 eggs
2-3/4 c all purpose flour
2 t cream of tartar
1 t baking soda
1/4 t salt
1/4 c sugar
2 t cinnamon
Directions:
Directions:
Preheat oven to 400
Mix sugar, butter, shortening, and eggs in large bowl
Stir in dry ingredient.
Shape in to balls the size of walnuts
Roll the balls in the cinnamon sugar mix
Place 2" apart on ungreased cookie sheet
Bake 8-10 min
Number Of Servings:
Number Of Servings:
4 doz
Personal Notes:
Personal Notes:
These were always a favorite of mine growing up and continue to be a 'have to make' at Christmas time. These days I use only butter.

 

 

 

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