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Mexican Chicken Cassarole Recipe

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This recipe for Mexican Chicken Cassarole is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1 cup sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
2 TBS chopped onion
1 (4oz.) can green chilies
1/2 tsp garlic
8 large flour tortillas( torn in bite size pieces)
4 cups cooked chopped chicken breasts
1 cup shredded cheddar cheese
Directions:
Directions:
1) Combine first 7 ingredients in a bowl and mix well.
grease 9X13 pan
2) Layer in order 1/2 tortillas, 1/2 meat, and 1/2 of soup mixture
3 Repeat step 2
4) Put shredded cheese on top
5) Bake uncovered at 350 F for 45 min.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I add cheese inside as well.

 

 

 

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