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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from Bangahz Fox Family Grindz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 8-10 hard boiled eggs
- 1 1/4 cup water
- 1/2 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/4 cup white sugar
- 1 1/2 tbsp. salt
- 1/4 tsp black pepper
- 1/4 tsp yellow mustard seeds
- 1/4 tsp celery seed
- 1/4 tsp dried dill weed
Directions:
Directions:
Add mustard seeds, dill weed, black pepper and celery seed to a large mason jar. Fill jar with boiled and peeled eggs. In a pot, boil water, vinegar, salt and sugar until dissolved. Add hot brine to jar with eggs and fill to the top. Seal jar, refrigerate and let them sit one week prior to eating.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I love pickles. I pickle everything. Why does everything taste so good when it sits in a brine? PICKLES!!! Well...pickled eggs in this case.

 

 

 

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