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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Oleo
2 cups brown sugar
2 eggs
2 tsp. vanilla
3 cups oatmeal
2 1/2 cups flour
1 tsp. salt
1 tsp. baking soda

Filling: 1 (12 oz) pkg. Choc. chips
1 ( 15oz) Eagle brand milk
2 Tbls, Oleo
1/2 tsp. salt
2 tsp. vanilla
1 cup nuts(optional)
Directions:
Directions:
Cream Oleo and sugar and add eggs, vanilla then beat.
Add oatmeal, flour, soda, salt, and mix well.

Heat filling until melted except nuts and vanilla, add those when melted.

Spread 2/3 of mixture in bottom of 15 X10X1 pan. cover with filling and dot with remaining batter.

Bake 350 F for 25 to 30 min.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 min.

 

 

 

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