Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon-Mustard Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon-Mustard Chicken is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/2 lbs. meat chicken pieces (breasts, thighs, drumsticks)
2 tbs. cooking oil
1 tbs. Dijon-style mustard
1 tbs. lemon juice
1 1/2 tsp.lemon-pepper seasoning
1 tsp. dried oregano or basil, crushed
1/8 tsp. ground red pepper
Directions:
Directions:
Skin chicken. Rinse chicken, pat dry.
Place chicken pieces on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat about 20 minutes or till lightly browned.
Meanwhile, for glaze,in a bowl stir together oil, mustard, lemon juice, lemon-pepper seasoning, oregano or basil, and red pepper.
Brush chicken with glaze.
Turn chicken, brush with remaining glaze.
Broil for 5 to 15 minutes more or until chicken is tender and no longer pink.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!