Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Pound Cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
3 cups sugar
6 eggs
3 cups flour
1/2 tsp. salt
1/4 tsp. baking soda
1 8oz. Sour Cream
1 tblsp. Vanilla
1 tsp. lemon flavoring
Directions:
Directions:
Preheat oven to 325 F
Cream butter and sugar. Add eggs one at a time, beating after each addition. sift salt an baking soda with flour. add sour cream and flour, then lemon and vanilla. Beat well. Pour in to greased and floured tube pan. Bake 1 hour to 1 1/2 hours, cake will pull away from sides of pan when done. Cool on wire rack for 10 min. then turn onto foil and wrap while still warm.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Kim Warner adds lemon glaze while still hot and covers immediately.
1 stick of butter,1/4 cup lemon flavor, 1 cup powder suger

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!