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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Low Fat Caesar Salad Dressing Recipe

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This recipe for Low Fat Caesar Salad Dressing is from THE RITCHIE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt
1/2 tsp. fresh ground pepper
3 large cloves garlic, minced
1 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
2 tbsp. chicken broth
2 tbsp. olive oil
1/2 c. fresh lemon juice
1/4 c. grated imported Parmesan
anchovie paste or fillets to taste
Directions:
Directions:
In blender, combine ingredients and pulse. It will be a thin dressing but is delicious!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I use this one a lot as it is lower calorie than Granny's. It still has zing and makes the salad very flavourful, even Andrew thinks so!

 

 

 

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