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TEXAS YUM YUM Recipe

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This recipe for TEXAS YUM YUM is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 stick butter (melted)
1 cup nuts (chopped fine)
8 oz. cream cheese
1 cup powdered sugar
1 cup Cool Whip plus more for topping
1 package instant vanilla pudding
1 package chocolate pudding
3 cups milk
chocolate bar shavings
Directions:
Directions:
Stir flour, butter and milk together. Pat into bottom of a 13X9 inch pan. Bake at 300 to 350º according to your oven. Just get this a light brown. Cool on a rack.
Blend cream cheese, sugar and 1 cup Cool Whip. Smooth over the cool crust. Blend the instant puddings with 3 cups of milk. Mix until thick. Place this on top of all the other layers. Cover all with more Cool Whip and chocolate shavings.

 

 

 

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