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Crab Stuffed Mushrooms (from AllRecipies.com) Recipe

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This recipe for Crab Stuffed Mushrooms (from AllRecipies.com) is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
60 mushrooms
1 lemon, juiced
1 quart water
1/2 cup chopped onions
1/2 cup chopped celery
1 tablespoon sour cream
1/2 cup cream cheese, softened
2 tablespoons dry bread crumbs
1 teaspoon lemon juice
1/8 teaspoon garlic powder
1/4 teaspoon salt
3/4 cup crabmeat
2 tablespoons paprika

Directions:
Directions:
1 Preheat oven to 350 degrees F (175 degrees C).

2 Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.

3 In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.

4 Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.

5 Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.

6 Bake in the preheated oven 7 to 10 minutes, until lightly brown.

Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
30 min

 

 

 

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