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Fresh Apple Cake with Broiled Icing Recipe

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This recipe for Fresh Apple Cake with Broiled Icing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Sugar
1 1/4 c Oil
3 c Flour
3 c Diced Apples
2 Eggs
1 tsp. Vanilla
1 tsp. Salt
1 tsp. Baking Soda
1 c. Chopped Nuts
1 tsp. Cinnamon
Directions:
Directions:
Beat sugar and oil until creamy, add eggs and beat. Add sifted dry ingredients. Stir well, add apples, nuts and stir in vanilla. Bake 1 hour at 350º in a 10 x 14 x 2 inch pan. Mix the flour mixture in by hand. Batter will be very stiff.

Broiled Icing:
3 tbsp. Melted Butter
10 tbsp. Brown Sugar
2 tbsp. Cream or Milk
1/8 tsp. Salt
1/2 c Coconut or Chopped Nuts
Combine all ingredients and spread on a cake while still warm.
Place very low under a broiler with a low flame. Broil until the icing bubbles and browns.
Personal Notes:
Personal Notes:
I remember mom making this. The smell of the warm apple cake would fill the house and the broiled icing was sweet, crunchy and yummy!

 

 

 

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