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Liver Knaeflies (Dumplings) Recipe

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This recipe for Liver Knaeflies (Dumplings) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Liver
1 med. Onion, finely chopped
1 tbsp. Parsley, finely chopped
3 c Flour
3 Eggs
1 tbsp. Fat
1/2 tsp. Dried Basil
Salt and Pepper to taste, about 2 tsp. Salt and 1 tsp. Pepper
Milk (about 2 tbsp.)
Directions:
Directions:
Grind Liver and mix with onion and parsley. Mix flour, eggs, basil, salt, pepper and just enough milk to make a stiff dough. Place some of the mixture onto a flat platter. Use a knife, dipped in hot water, to cut and drop tiny pieces of the batter into boiling water to which the 1 tbsp. fat has been added to keep dumplings from sticking together. When dumplings rise to the surface of water, they are ready to be skimmed off and drained. Fry slightly in a little sausage drippings, or serve with a light gravy. The dough freezes will for a short time. Some people prefer about 1/2 tsp. allspice instead of the basil. (not me)
Personal Notes:
Personal Notes:
A family traditional dish. No holiday meal is complete without this.

 

 

 

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