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Egg Noodles Recipe

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This recipe for Egg Noodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Flour
5 Egg Yolks OR 3 Egg Yolks and 1 Egg
2 tsp. Salt
1/4 to 1/2 c Water
Directions:
Directions:
Make a well in the center of the flour. Add eggs and salt. Mix thoroughly.
Mix in water one tbsp. at a time until dough is stiff and easy to roll out.
Divide the dough into 3 or 4 equal parts and roll dough on lightly floured board 1 part at a time until paper thin. Keep remaining dough covered.
Loosely fold into thirds and cut into 1/8 or 1/4 inch strips. Shake out strips and allow to dry, about 2 hours.
Break dry strips into smaller pieces. Cook in 3 quarts boiling salted water (1 tbsp. salt) until tender, 12-15 minutes. Drain. To cook 1/2 the noodles, use 2 quarts water and 2 tsp. salt.
Noodles can be covered and stored up to 1 month.
Personal Notes:
Personal Notes:
Nothing like homemade noodles! They make any dish better!

 

 

 

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