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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Kittencal's Italian Melt-In-Your-Mouth Meatballs Recipe

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This recipe for Kittencal's Italian Melt-In-Your-Mouth Meatballs is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 large egg, slightly beaten
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs (or use enough to hold the meat together
1 -2 tbsp fresh minced garlic (or use 1 tsp garlic powder or to taste)
1 -2 tsp salt (or to taste)
1 tsp fresh ground black pepper
1/3 cup milk (can use up to 1/2 cup milk)
1/2 tsp dried oregano (optional, or to taste)
1/4 cup chopped fresh parsley (or 2 tbsp dried parsley)
Directions:
Directions:
Mix all ingredients together and shape into small meatballs. Cook in your favourite tomato sauce for at least 20 minutes, until cooked through.

We freeze half of the batch on a tray to use them later. From food.com.

 

 

 

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