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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Swedish Pancakes Recipe

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This recipe for Swedish Pancakes is from THE RITCHIE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 well beaten eggs
1 1/4 c. milk
3/4 c. sifted flour
1 T sugar
1/2 tsp. salt
1 T vanilla
Directions:
Directions:
Beat eggs then mix together with other ingredients in blender. Use medium skillet and fry in butter. Once cooked, cover with a gratuitous amount of butter, cheap pancake syrup (or maple syrup if you live in a tipi in Vermont), and sifted powdered sugar.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Dad made these for us growing up. I think it was a Granny recipe, but if not it is still a Ritchie Classic! Seems this might have come from Barbara Nelson Fisher, Cindy's cousin.

 

 

 

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