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"Do vegetarians eat animal crackers?"--Unknown

J Dub’s BEET PICKLED EGGS Recipe

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This recipe for J Dub’s BEET PICKLED EGGS is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cider vinegar
1 cup beet juice (add water, if necessary to make 1 cup)
½ cup brown sugar (packed)
1 tsp. salt
6 hard-boiled eggs, shall
1 (15 ounce) can small round beets
Directions:
Directions:
Boil the first 4 ingredients gently for 5 minutes. Place beets and eggs in quart jar in alternate layers. Cool the liquid then pour over eggs and beets and refrigerate overnight or up to 3 days. To serve, cut eggs in halves or quarters.
Personal Notes:
Personal Notes:
I don’t think mom used a recipe when she made these. I found this one and it seems pretty close. I remember having these for holidays frequently when we lived in Texas.

 

 

 

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