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PDJ's SPECIAL COOKIES From Paul Johnson Sylvia’s son Recipe

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This recipe for PDJ's SPECIAL COOKIES From Paul Johnson Sylvia’s son is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
¾ cup sugar
¾ cup packed brown sugar
2 teaspoons vanilla
2 large eggs
2 cups unsifted flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
1½ cups uncooked oats.
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
Directions:
Directions:
In small bowl cream the butter, sugars, vanilla, and eggs. In large bowl mix the flour, soda, salt, spices, and oats. Put small bowl's contents into the large bowl and mix real good.
Then add in the chips and nuts. Drop by rounded spoonfuls onto ungreased baking sheet.
Bake at 375° 10-11 minutes or until desired crispness.
Let cool few minutes on baking sheet, remove to wire cooling rack. Cool completely.
Personal Notes:
Personal Notes:
Paul created this for his three children and they all think these are "the best."

 

 

 

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