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RHUBARB STRAWBERRY CRISP From Gayle Clemens Sylvia’s brother and David’s cousin Recipe

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This recipe for RHUBARB STRAWBERRY CRISP From Gayle Clemens Sylvia’s brother and David’s cousin is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced rhubarb ½" thick
1 pint strawberries, sliced
2 tablespoons cornstarch
1 cup firmly packed dark brown sugar
1½ cups oats
½ cup flour
1 teaspoon cinnamon
Directions:
Directions:
In 8x8x2 baking dish stir together rhubarb, strawberries. Mix together the cornstarch and ½ cup brown sugar. Add to rhubarb, strawberry mixture.
In medium bowl, stir together remaining brown sugar, oats, flour and cinnamon. Stir in butter and sprinkle evenly over rhubarb. Bake at 350° till brown, 45 minutes to one hour.

 

 

 

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