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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SLOPPY JOE CASSEROLE Recipe

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This recipe for SLOPPY JOE CASSEROLE is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean (at least 80%) ground beef
1 medium onion, chopped (½ cup)
1 can (15-oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5-oz) Betty Crocker® golden corn muffin and bread mix
⅓ cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Directions:
Directions:
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with ¾ cup of the cheese. Spoon corn bread batter evenly over top.
Bake at 350°F.25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining ¼ cup cheese over hot casserole.

Personal Notes:
Personal Notes:
Sandi is David’s niece and his sister, Jeannie Keller’s, daughter. Sandi says, “Another recipe that my Family really enjoys! I double this recipe because it all gets eaten up! I also sample the sauce and sometimes add a bit more Worcestershire Sauce and/or Mustard.”

 

 

 

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