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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SOUR CREAM COFFEE CAKE From Betty Crocker’s Cookbook Recipe

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This recipe for SOUR CREAM COFFEE CAKE From Betty Crocker’s Cookbook is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BATTER
1½ cup sugar
¾ cup margarine or butter, softened
3 eggs
1½ tsp. vanilla
3 cups all-purpose or whole wheat flour
1½ tsp. baking powder
1½ tsp. baking soda
¾ tsp. salt
1½ cups sour cream
FILLING
½ cup packed brown sugar
½ cup finely chopped nuts
1½ tsp. ground cinnamon

GLAZE
½ cup powdered sugar
¼ tsp. vanilla
1 to 2 tsp. milk
Directions:
Directions:
Grease 2 loaf pans. Mix together all filling ingredients, set aside. Beat sugar, butter, eggs, and vanilla in large bowl on medium speed 2 minutes. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed.

Spread one fourth of the batter (about 1½ cups) in each pan. Sprinkle each with one quarter of the filling. Repeat layers.
Bake at 350° about 45 minutes, or until wooden pick inserted near center comes out clean. Cool slightly; remove from pan. Cool an additional 10 minutes. Mix all glaze ingredients until smooth. Drizzle with glaze.

 

 

 

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