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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ARTICHOKE and CHEESE DIP From Tastes and Tales from Texas . . . with love Recipe

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This recipe for ARTICHOKE and CHEESE DIP From Tastes and Tales from Texas . . . with love is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-ounce can artichoke hearts
1 6-ounce jar marinated artichoke hearts
1 4-ounce can green chilies
2 cups grated cheddar cheese
6 tbsp. mayonnaise
Directions:
Directions:
Drain artichoke hearts and green chilies and chop. Mix with remaining ingredients. Place in a 1½ quart casserole. Bake at 350° for 25 to 30 minutes or until warm. Serve with crackers.

 

 

 

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