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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BIG D PECANS From Tastes and Tales from Texas . . . with love Recipe

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This recipe for BIG D PECANS From Tastes and Tales from Texas . . . with love is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
2 cups pecan halves
¼ tsp. ground cinnamon
3 tbsp. Worcestershire sauce
1 tsp. salt
¼ tsp. garlic powder
2-3 dashes Tabasco sauce
Directions:
Directions:
Melt butter in a 13 x 9” baking dish in a 300° oven. Add pecans and stir until they are coated with butter. Bake for 15 minutes. Mix remaining ingredients, pour over pecans and stir gently until well mixed. Return to oven and bake another 15 minutes or until crisp.
Personal Notes:
Personal Notes:
I also like to make these without the last four ingredients plus a few tablespoons of sugar. I add them to a green salad with dried cranberries, blue cheese and vinaigrette.

 

 

 

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