Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

CARROT COPPER PENNIES SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARROT COPPER PENNIES SALAD is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD
2 pounds carrots, sliced round and thin (cook slightly in small amount of water.)
3 medium onions, sliced
1 medium green bell pepper (sliced thin)



DRESSING
1 can tomato soup
1 cup sugar
½ cups salad oil
1 cup vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
Directions:
Directions:
Layer sliced vegetables in 2-quart dish. Sprinkle each layer with salt, pepper, and celery seed. Pour soup mixture over all. Refrigerate 12 to 14 hours. Keeps well for 2 weeks.
Personal Notes:
Personal Notes:
This is an old-fashioned salad that I remember having at Wolfe-family gatherings, but I don’t remember who made it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!