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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BARBECUE SAUCE FOR MOPPING From Mary Emmerling’s American Country Cooking Recipe

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This recipe for BARBECUE SAUCE FOR MOPPING From Mary Emmerling’s American Country Cooking is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound (2 sticks) unsalted butter
4 cups cider vinegar
2 cups vegetable oil
2 cups fresh lemon juice
2 cups Worcestershire sauce
1 cup prepared mustard
1 medium onion, minced
3 garlic cloves, minced
2 tbsp. cayenne pepper (Call me a chicken. I use much less than this, closer to 1 tsp.)
2 tbsp. salt (If you don’t have unsalted butter just use 1 tablespoon salt.)
1 tablespoon freshly ground black pepper
Directions:
Directions:
In a large, non-aluminum saucepan, combine all of the ingredients over low heat. Simmer. Stir occasionally for 1 hour. Baste the meat with the mopping sauce as it cooks.
To make a delicious brisket, I place the brisket in a glass baking dish, fat side up. Pour in enough of the sauce to cover the meat. Wrap in foil and bake in 300° oven for a few hours, until tender but not falling apart. Check periodically to make sure it is not getting dry. Baste it. Then grill over hot coals to get a nice char and until fully cooked. Baste with mopping sauce as it cooks. Let rest then slice thinly across the grain. Serve with your favorite barbecue sauce for eating.
Personal Notes:
Personal Notes:
Some barbecue sauce is meant to be used while cooking and some to put on the meat after it is cooked. This mopping sauce is meant for cooking. I have used it on chicken, pork, and ribs. But I like it best on brisket.

 

 

 

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