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BLACK BOTTOM CUPCAKES From Mary Emmerling’s American Country Cooking Recipe

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This recipe for BLACK BOTTOM CUPCAKES From Mary Emmerling’s American Country Cooking is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLLING
1 8-ounce package cream cheese, softened
⅓ cup sugar
⅛ tsp. salt
1 large egg, beaten
1 cup semisweet chocolate chips



CUPCAKE
1½ cups all-purpose flour
1 cup sugar
¼ cup unsweetened cocoa powder
1 tsp. baking soda
½ tsp. salt
⅓ cup vegetable oil
1 tablespoon distilled white vinegar
1 tsp. vanilla extract
Directions:
Directions:
FILLING: Have ready pan of miniature or regular-size muffin tins and cupcake liners. Prepare the filling: in a small bowl, cream of the cream cheese with the sugar and salt. Add the eggs and beat well. Stir in the chocolate chips and set aside.
CUPCAKE: In a large bowl sift together the flour, sugar, cocoa, baking powder, and salt. Add the oil, vinegar, vanilla, and 1 cup of water; beat well until thoroughly combined.
Spoon the cupcake batter into the cupcake liners, filling them about three-quarters full. Drop a small dollop of the filling mixture on top of each cupcake. Bake at 350° for 20 minutes and remove from the oven. Let cool on wire racks.

 

 

 

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