ASPARAGUS VINAIGRETTE SALAD From Mary Emmerling’s American Country Cooking Recipe

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This recipe for ASPARAGUS VINAIGRETTE SALAD From Mary Emmerling’s American Country Cooking is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads and Dressings

Ingredients:	Ingredients: SALAD 1 large head Boston lettuce 1 pound fresh asparagus spears, steamed and chilled 1 hard cooked large egg, sliced 2 thin slices red onion, separated into rings crumbled blue cheese DRESSING 3 tbsp. safflower (I use grapeseed) oil 2 tbsp. olive oil 2 tbsp. red wine vinegar 1 cloves garlic, minced 1 tsp. Dijon mustard 1 tsp. sugar 1 tsp. salt ¼ tsp. freshly ground black pepper

Directions:	Directions: Make a bed of lettuce leaves over salad plates and arrange the asparagus spears on the lettuce. Top with the egg slices (I often leave these out.) and about 6 rings of red onion (I just use two). In jar, combine the vinaigrette ingredients and shake well. Pour the vinaigrette over the salad and sprinkle with the crumbled blue cheese.

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ASPARAGUS VINAIGRETTE SALAD From Mary Emmerling’s American Country Cooking Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: