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SWEET and SOUR BLACK-EYED PEAS Recipe

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This recipe for SWEET and SOUR BLACK-EYED PEAS is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of black-eyed peas with jalapenos
2 cups sliced carrots
1 medium onion diced
1 medium green pepper diced

garlic powder to taste
⅓ cup sugar
½ to ⅔ cup vinegar
⅓ cup vegetable oil
5 tbsp. Worcestershire sauce
1 can tomato soup
Directions:
Directions:
Cook together first 4 ingredients. Then add the remaining ingredients and simmer 1 hour.
Personal Notes:
Personal Notes:
In the South, it is tradition to have at least one bite of black-eyed peas as your first bite of food in the New Year. This is a recipe from Mom and Dad’s friend Carolyn Parsons.

 

 

 

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