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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Au Gratin Potatoes Recipe

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This recipe for Easy Au Gratin Potatoes is from Family Favorites from All Sides, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
1 c. milk
1/8 tsp. garlic powder
1 c. shredded cheddar cheese
2 cans (14.5 oz. each) sliced new potatoes drained or partially cooked
potatoes sliced up
Directions:
Directions:
Melt butter in saucepan; blend in flour. Add milk gradually as stirring constantly until thickened. Add garlic powder and 1/2 c. cheese. Combine potatoes and sauce in 2 qt. shallow baking dish; top with remaining cheese.

Bake at 375º F. 25 minutes or until browned and cheese is melted thoroughly.

This is a wonderful side dish and you will never have any leftovers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Many times I use a whole 2 c. bag of sharp cheddar cheese. 1c in the sauce and the other on top. Swiss cheese may also be substituted.

 

 

 

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