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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Sugar
3/4 c Butter
2/3 c Evaporated Milk
1 12 oz. Semi Sweet Chocolate Chips
1 7 oz. Jar of Kraft Marshmallow Cream
1 c Chopped Nuts (optional)
1 tsp. Vanilla
Directions:
Directions:
Stir together butter, sugar and milk in heavy 2 1/2 to 3 quart saucepan, bring to full boil, stirring constantly.
Boil for 5 minutes over medium heat, or until a candy thermometer reaches 234º F, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chocolate chips until melted. Add remaining ingredients, mix until well blended.
Pour into greased 13 x 9 pan. Cool at room temperature, cut into squares.
Number Of Servings:
Number Of Servings:
Makes about 3 lbs
Personal Notes:
Personal Notes:
Best Fudge ever! Always creamy and very yummy!

 

 

 

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