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PARMESAN-CRUSTED HALIBUT Recipe

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This recipe for PARMESAN-CRUSTED HALIBUT is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
2 large eggs
2 tbsp. water
2 cups Panko breadcrumbs
1 cup shredded Parmesan cheese
zest of 1 lemon, finely chopped
4 6ounce halibut fillets, skin removed
3 tbsp. olive oil
Directions:
Directions:
Set up 3 bowls. Place flour in the first bowl. In the second bowl, beat eggs and water. In the third bowl, combine Panko, Parmesan and chopped lemon zest. First, dredge the flesh side of halibut fillets in the flour, shaking off the excess. Next, dip the flesh side in the egg. Third, dredge the flesh side in the Panko, making sure to coat and then pat gently to press the mixture into the egg.
Preheat oven to 400°. Heat olive oil in an ovenproof nonstick pan on medium high heat. Carefully place fillets crust side down in the pan. Sear until light golden brown crust forms, about 4 minutes. Turn fillets over and place the pan in the preheated oven. Roast until the centers are pearly white and opaque, about 3 to 5 minutes, depending on the thickness of the fillets.

 

 

 

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