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"Short Cut" Pot Pie Recipe

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This recipe for "Short Cut" Pot Pie is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
left over beef or chicken, cubed
1 or 2 pie crusts
1 bag mixed vegetables, thaw and drain if frozen (or left over vegetables, chopped)
1 (12 oz.) jar prepared gravy (beef or chicken flavor)
left over mashed potatoes

Directions:
Directions:
Preheat oven to 375 degrees. Line bottom of deep dish pie pan with 1 pie crust. Layer vegetables and meat, drop gravy by spoonfuls over the top. Cover with mashed potatoes or second pie crust. Bake for 45 min. to 1 hr.
Personal Notes:
Personal Notes:
For a beautiful glazed, golden brown crust, brush with a slightly beaten egg.

 

 

 

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