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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MOM’s POTATO REFRIGERATOR DOUGH Recipe

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This recipe for MOM’s POTATO REFRIGERATOR DOUGH is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
1½ cup warm water
⅔ cup sugar
⅔ cup shortening
2 eggs
1 cup lukewarm mashed potatoes
7 to 7 ½ cups flour
Directions:
Directions:
Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potato and 4 cups flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Knead about 5 minutes. Place in greased bowl. Turn greased side up. Cover bowl tightly. Refrigerate 8 hours. (Dough can be kept up to 5 days.) Punch down and divide dough into 4 parts. Use one quarter of dough. Pull and pinch dough into balls to form rolls. Let rise 1½ hours before baking. Heat oven to 400°. Bake rolls 15 to 25 minutes, until nicely browned. Brush with melted butter.
Personal Notes:
Personal Notes:
Mom used to make these every Thanksgiving. It’s a lot of work, but oh so worth it.

 

 

 

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