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BANANA BREAD--TERESA’s Recipe

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This recipe for BANANA BREAD--TERESA’s is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅔ cups flour
1 tsp. baking soda
½ tsp. salt
½ cup butter
1 cup sugar
2 eggs
1 tsp. vanilla
½ cup sour cream (or can use Greek yogurt to make lower-fat)
Directions:
Directions:
Sift dry ingredients together. Cream sugar and shortening together.
Add eggs one at a time. Add vanilla and sour cream. Add bananas.
Gradually add the dry ingredients to the wet ingredients. Pour the batter into a greased and floured loaf pan. (When David and I were in Boston, we had banana bread several times at a wonderful bakery. They put a half a banana slice lengthwise on top of the batter before baking it. I do this sometimes too. It’s very moist and tasty.)
Bake at 350° for 60 to 70 minutes until toothpick comes out clean.

Here are the ingredients to double the recipe
3 ⅓ cups flour
2 tsp. baking soda
1 tsp. salt
1 cup butter
2 cup sugar
4 eggs
2 tsp. vanilla
1 cup sour cream (or can use yogurt to make lower-fat)
4 (or a little more) very ripe bananas

 

 

 

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