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BANANA BREAD--MOM’s (double batch) Recipe

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This recipe for BANANA BREAD--MOM’s (double batch) is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ cups flour
2 ½ tsp. baking powder
1 tsp. soda
1 ⅓ cup sugar
⅔ cup shortening
4 eggs
4 tbsp. milk
2 cups bananas
½ cups nuts
Directions:
Directions:
Sift dry ingredients. Cream sugar and shortening. Add eggs one at a time. Then milk. Add dry ingredients. Beat. Add bananas-beat. Fold in nuts. Turn batter into a lightly greased/flour 8 x 4 x 2” pans. Bake at 350° for 60 to 65 minutes. Let cool 10 minutes. Remove from pan.
Personal Notes:
Personal Notes:
It seems that most families have their own banana bread recipes. It's exciting to see all of these different versions together. It would be fun to try them all.

 

 

 

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