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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

HAMBURGER PATTIES (Lovingly know to her children as Hockey Pucks) Recipe

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This recipe for HAMBURGER PATTIES (Lovingly know to her children as Hockey Pucks) is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
As narrated to me when Claudia was 94 years old
Directions:
Directions:
Any cheap hamburger. Don’t feel bad if it’s not good. Cheaper tastes better. Pat the hamburger with paper towels until it is dry. Add salt and pepper . . . . paprika . . . . Whatever spices you like. Diced onions. Green peppers.
Mix it as good as you can. Then make your patties ¼ inch thick. Then cook them in a greased frying pan about 5 minutes on each side. Cook them thoroughly. Let them cool for a little bit and then enjoy. And oh . . . you will! Add bun or a half bun, and man, you’ve got it made.

 

 

 

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