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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Sticks Recipe

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This recipe for Cinnamon Sticks is from Emilie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of very soft, fresh white bread
1/4 c. (Half a stick) melted butter.
Cinnamon sugar (1/2 C sugar + 1 teaspoon cinnamon)
Directions:
Directions:
Preheat oven to 375 degrees.
Cut the crusts from a slice of bread and roll until very thin. Spread both sides of the bread with melted butter and then sprinkle one side with the cinnamon sugar, making sure to cover very well.
Fold each side into the middle and then gently roll up and place in a buttered mini muffin tin.
Sprinkle with a little more cinnamon sugar. Alternatively, you can fold the bread into a triangle, and then fold another smaller triangle and place on a parchment-covered baking sheet.
When all of the rolls are made, bake for 15-20 minutes, or until they are just starting to turn golden brown and get a little crisp. Remove from the muffin tin to cool slightly before serving.

 

 

 

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