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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamone Cream Cheese Roll-ups Recipe

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This recipe for Cinnamone Cream Cheese Roll-ups is from Emilie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of white bread, crusts removed
2 oz. of cream cheese, softened
1/4 c. confectioners sugar
1/4 c. sugar
1/4 tsp. cinnamon
1/4 c. melted butter
Directions:
Directions:
Flatten bread with a rolling pin. In a bowl, combine cream cheese and confectioners sugar. In another bowl, combien sugar and cinnamon, set aside. Spread about 1 tablespoon od cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon sugar. Place on a ungreased baking sheet. Bake at 375 for 15 minutes or until golden brown.

 

 

 

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