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Banana Bread Recipe

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This recipe for Banana Bread is from Emilie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. all-purpose
2/3 c. sugar
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. salt
1 c. mashed ripe banana (2 to 3 medium bananas)
1/3 c. shortening, margarine, or butter
2 tbsp. milk
2 eggs
1/4 c. chopped nuts
Directions:
Directions:
In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed bananas; shortening, margarine or butter, and milk. Beat with an electric mixeer on low speed until blended, then on high speed for 2 minutes. Add eggs and remaining flour, beat till blended. Stir in nuts
Pour batter into a greased 8X4X2-inch loaf pan. Bake in a 350 degree over for 55-60 minutes or till a toothpick inserted comes out clean. Cool for 10 minutes on a wire rack. Remove from pan, cool thoroughly on a wire rack. Wrap and store overnight before slicing.
Number Of Servings:
Number Of Servings:
16

 

 

 

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