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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Soft Pretzels Recipe

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This recipe for Soft Pretzels is from Emilie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 1/2 c. warm water
1 tsp. salt
1 tbsp. sugar
4 cups flour
1 egg, beaten
coarse salt
Directions:
Directions:
Measure warm water into a large mixing bowl. Sprinkle in yeast and stir until it looks soft. Add salt, sugar, flour. Mix and knead dough 1-2 minutes. Take small balls of dough to roll, and twist into preztels, letters, numerals, snakes, and things. Grease cookie sheets lightly. Lay twisted pretzels on greased cook sheets. Brush with beaten egg and sprinkle with coarse salt. Bake at 425 degrees for 12-15 minutes.

 

 

 

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