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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Chicken and Dumplings Recipe

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This recipe for Homemade Chicken and Dumplings is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1/2 tsp baking powder
1 pinch of salt
2 tbsp butter
1 c milk
2 quarts chicken broth
3 c cooked chicken
Directions:
Directions:
In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.
Heavily flour a work surface. You'll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in the flour and cut the dumplings in squares about 2"x2". It's okay for them not to be exact. Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they are not doughy tasting. Add the cooked chicken to the pot and you're done.

 

 

 

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