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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Pie Recipe

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This recipe for Pecan Pie is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. packed brown sugar
2 T. flour
1 1/4 c. Karo corn syrup
3 T. butter
1/4 t. salt
3 eggs
1 1/2 t. vanilla
whole pecans (about 1 c.)
1 unbaked pie shell
Directions:
Directions:
In saucepan, mix brown sugar and flour; then corn syrup, butter and salt. Heat just until butter melts. Beat eggs and vanilla. Stir (a little at a time), into sugar mixture (make sure your sugar mixture is cool because if not, you will have little bits of cooked eggs floating in your pie). Pour carefully into unbaked pie shell being careful not to splash on sides. Arrange pecans on top. Bake at 375º for 40 to 45 minutes or until filling is set in center. Cool and enjoy.
Number Of Servings:
Number Of Servings:
9 inch pie
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is one of Dad's favorite pies. I always make it at Thanksgiving and Christmas.

 

 

 

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