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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hurry-Up Mini Meatloaves Recipe

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This recipe for Hurry-Up Mini Meatloaves is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. ground chuck
1 c. fine dry breadcrumbs
1-1/2 tsp. dehydrated onions
1/2 tsp. salt
1/4 tsp. pepper
1 (5 oz.) can evaporated milk
3/4 c. barbecue sauce
Directions:
Directions:
Combine first 6 ingredients, stirring until mixture is thoroughly blended. Shape mixture into 6 loaves; place loaves on rack of a greased broiler pan. Spoon barbecue sauce over loaves. Bake at 450 degrees for 25 min. Serve immediately. Yield: 6 mini loaves.

 

 

 

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