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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Wheat Bread Recipe

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This recipe for Oatmeal Wheat Bread is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Old Fashioned Oats
3/4 c. honey
1/2 c. butter
1 1/2 T. salt
3 c. boiling water
3 packages yeast or 7 1/2 t.
3 c. boiling water
3 eggs
4 c. whole wheat flour
4-5 c. white flour
3-4 T. gluten enhancer (optional, bulk bins Winco)
Directions:
Directions:
In a large bowl, add boiling water to oats and butter. Let cool a little, add honey, salt, yeast and egg. Whisk for 5 minutes. Then use dough hooks adding flour a little at a time till dough starts to clean the bowl. Let rise in a warm place until double. Form 4 loaves, place in greased bread pans and let rise again and bake at 350º for 15 to 20 minutes. Should be a nice dark brown and sound hollow when tapped.
Number Of Servings:
Number Of Servings:
4 loaves
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Jill showed me how to make this simple bread years ago, and when I want a homemade, sandwich type bread this is the recipe I pull out. It is great when it first comes out of the oven with butter and jam. My kids would all gather round for a slice of warm bread.

 

 

 

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