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Cornbread Recipe

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This recipe for Cornbread is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. melted butter
1 1/3 c. sugar
4 eggs
2 c. buttermilk
1 t. baking soda
2 c. cornmeal
2 c. flour
1 t. salt
Directions:
Directions:
Mix sugar and butter together. Add eggs. Mix together buttermilk and soda, let sit, then add to mixture. Stir together cornmeal, flour and salt. Add to wet ingredients and mix till barely combined. Don't over mix once you have added flour. Pour into a greased 13x9 and bake at 375º for 30 minutes or pour into muffin cups and bake for 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This would be my favorite cornbread, it is more like cake! Serve it with butter and honey and it is wonderful!

 

 

 

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