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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Bread Recipe

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This recipe for Apple Bread is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, 1 c. sugar or 3/4 c. honey, 1 t. baking soda
1 T. lemon juice, 2 eggs, 2 t. vanilla, 2 c. flour, 1/4 t. salt
1 1/2 c. apples, peeled, cored, sliced and chopped

Crumb topping:
1 t. cinnamon, 1 T. sugar, 1 T. flour, 2 T. cold butter
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar together. Dissolve baking soda in lemon juice. Add baking soda mixture, eggs, and vanilla to butter mixture. Add flour and salt; mix to combine. Do not over mix. Gently fold apples into butter mixture. Crumb topping; In a separate bowl, combine crumb ingredients, cutting in butter to get a coarse crumb texture. Spoon 1/2 of the batter into a greased loaf pan. Sprinkle with 1/2 of the crumb mixture. Spoon remaining batter and top with remaining crumb mixture. Press crumbs lightly. Bake for 1 hour and 15 minutes or until a toothpick comes out clean. Cool slightly in pan. Remove bread from pan and cool completely on cooling rack.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Lauren has had a sweet interest in cooking and sewing even when she was very little and has blessed us many times with her considerable skills in those areas. This is a recipe she came up with many years ago. It is a good fall recipe when our orchard is filled with apples.

 

 

 

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